THURSDAY March 15, 2018


We do have frozen this week.   Also, if you are worried about your vehicle please make sure it is protected.  GAFRC is not responsible for damage to vehicles during pick up. 

If you order from Amazon and would like to support us you can by making your purchases through Amazon Smiles and listing us as the non-profit you want to support, or you can go to our Web-Site www.gafrc.org and there is a link on the home page you can go through.


This Week’s Recipe:  (One of our Board Members found this Recipe)


The Country Kitchen’s Meatloaf with Tomato Gravy:

1 (6oz) pkg. of stovetop cornbread stuffing mix

½ sweet onion diced

¼ cup ketchup

1 egg (lightly beaten)

1 (.04oz) pkg. Ranch Dressing Mix

1 lb. 80-20 ground beef

Tomato Gravy (see recipe)


Pre-heat oven 350 and lightly grease a loaf pan.  In a large bowl, combine stuffing mix, onion, ketchup, egg, and dressing mix.  When well combined, add ground beef and mix together, being careful to mix lightly.  Put meatloaf mixture in prepared loaf pan, smooth top and bake 1 hour or until internal temp. reaches 165 degrees.  Remove from oven and allow to cool 5 minutes, then remove from loaf pan serve immediately with tomato gravy.


Country Kitchen’s Tomato Gravy Recipe:

1 (28 oz.) can dices tomatoes, drained

½ cup ketchup

1 teaspoon Worcestershire sauce

2 Tablespoons light brown sugar

Salt and pepper


In a medium pan add ingredients, add salt and pepper to taste, bring to a simmer and cook 20 minutes.  Sauce will thicken slightly.






This Week's Pick-Up will be on Thursday,  March 15, 2018.
Check the Group Info Page for More Information.

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