Thursday February 21, 2019



PLEASE READ:  Thank you all for coming at your assigned

                time. It was a great pick up with no backup.   



This Week’s Recipe:


Seafood Dip:


1 (8 oz.) package cream cheese (with chives)

 If you can’t find it with chives you can add them.

1 (10 oz.) package frozen baby shrimp

3/4 cup cocktail sauce


Mix cream cheese and shrimp together. Put in a dish and pour cocktail sauce on top to cover.  Good with Wheat Thins.



This Week’s Helpful Hint:


Keep strawberries fresh for up to ten days by refrigerating them (unwashed) in an airtight container between layers of paper towels.




















Our pick up this week will be February 21st  2019

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