PICK UP THIS WEEK

 THURSDAY December 13th  2018

 

 

We will have cold and frozen products.

 

THIS WEEKS RECIPE:

 

 Coconut Angel Food Dessert: (use toasted coconut)

 

1 angel food cake mix, baked or ready baked cake

2 (3 oz.) packages toasted coconut instant pudding mix

   (if can’t find can use coconut or vanilla)

5 cups milk

1 (16 oz.) carton non-dairy whipped topping

Toasted Coconut

 

Break angel food cake into bite sized pieces.  Place half of pieces in 9 x 13 inch pan; set aside.  Mix pudding with milk.  Fold in half a carton of whipped topping.  Pour half of this mixture over cake in pan.  Repeat this procedure with remaining ingredients.  Top with remaining whipped topping.  Sprinkle coconut on top.  Chill overnight.

 

THIS WEEK’S HELPFUL HINT:

 

Although it isn’t summer any more some wear their flip flops all year round.  This hint may save your favorite pair.  Use bread clips on the bottom to save flip flops with split holes. 

 

To get built up residue off your shower head, tie a baggie filled with vinegar around the shower head and leave it overnight, it will clean the shower head with no work.

 

 

 

Our pick up this week will be December 13th, 2018
 

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