THURSDAY October 17, 2019




 Please remember to bring your banana boxes back with you. We will have frozen this week. Enjoy your week and we will see you on Thursday.






This Week’s Recipe:



  • 12 ounces broccoli florets fresh (or broccoli broken into small pieces)
    12 ounces broccoli slaw
    1 cup Craisins 1 5-ounce bag
    1 cup toast salted sunflower seeds
    6 ounces bacon (cooked and crumbled)
    1 purple onion small (grate a small portion of this onion for the dressing and then chop the rest of it for the salad)
    1 cup mayonnaise light (is fine; no Miracle Whip)
    ¼ cup red wine vinegar
    2 tablespoons mustard Creole (or other mild coarse-grain)
    2 tablespoons purple onion (grated, just use the onion youa™ re using in the salad)
    ½ teaspoon kosher salt
    ¼ teaspoon cracked black pepper
    ¼ cup white sugar





Helpful Hint:




While boiling on the stovetop put a wooden spoon across the pot to prevent the water from boiling over.



Tracy Smith, Executive Director
Glenda Huckaby, Secretary, Bookkeeper
Georgia Food & Resource Center, Inc.
770-946-0500 (Phone)
770-946-0501 (Fax)
"To Serve"





























































0ur pick up this week will be Thursday October 17, 2019

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