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This WEEK’S PICK UP IS Thursday,  June 17th.

Please remember only one vehicle per group.  Also we are giving out bleach this week so make sure you car/truck is covered in case of spills.

BROWN SUGAR GLAZED CARROTS:

BOIL. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.

SIMMER. Turn to low and simmer for approximately 6 minutes.

EVAPORATE WATER. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.

SEASON & SERVE. Remove from heat. Salt and Pepper, and enjoy!

Tip: For some extra flavor and texture, add ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes.

Also a helpful hint for you:  I got in a bed of fireants and they bit me a lot.  I put apple cider vinegar (white would probably work) and although I had the sores I did not have the pain and itching.  Also if you put colgate toothpaste on the bites immediately they are not suppose to even puff up and make the white bumps