This week’s recipe:
Cover bottom of 9 x 13 baking pan or dish with cubed or cut up chicken, already cooked. Can use the cubed chicken that comes in the Farm to Families boxes, or cook 1 whole chicken, or anywhere from 4-5 chicken breasts cooked, 2 tsp poppyseed (optional).
Mix in bowl 2 cans of cream of celery soup, 1 can cream of chicken soup, and 8oz of sour cream. Then cover chicken with it. Crush about 3 stacks of Ritz crackers and cover soup with it. Then melt 1 to 2 sticks of butter and spoon over top of crackers until moist. Cook in 400-degree oven for 30-35 minutes or until crackers are brown.
Remove onion smell from your hands by first washing them with soap and water. Then while hands are still wet rub them over the faucet spout. “No more smelly hands”.