PICK UP THIS WEEK

THURSDAY October 17, 2019

 

 Please remember to bring your banana boxes back with you. We will have frozen this week. Enjoy your week and we will see you on Thursday.

 

 

This Week’s Recipe:

 

• 12 ounces	broccoli florets fresh (or broccoli broken into small pieces)
  12 ounces	broccoli slaw
  1 cup	Craisins 1 5-ounce bag
  1 cup	toast salted sunflower seeds
  6 ounces	bacon (cooked and crumbled)
  1	purple onion small (grate a small portion of this onion for the dressing and then chop the rest of it for the salad)
  1 cup	mayonnaise light (is fine; no Miracle Whip)
  ¼ cup	red wine vinegar
  2 tablespoons	mustard Creole (or other mild coarse-grain)
  2 tablespoons	purple onion (grated, just use the onion youa™ re using in the salad)
  ½ teaspoon	kosher salt
  ¼ teaspoon	cracked black pepper
  ¼ cup	white sugar

 

 

Helpful Hint:

 

While boiling on the stovetop put a wooden spoon across the pot to prevent the water from boiling over.