This week’s recipe:
One Pot Dinner:
1 lb. ground beef, mixed with one chopped onion, roll into small meatballs
4 potatoes, sliced as for scalloped potatoes
4 onions, quartered
4 stalks celery, sliced
1 can mushroom or onion soup, mixed with 1/3 can water
Brown prepared meatballs in pot or skillet. Toss in vegetables. Add soup, mix all ingredients together. Simmer until potatoes are done.
When boiling eggs put about 1 teaspoon soda in water and the shells will come off easily. Also when boiling beans or other foods put a wooden spoon on top of the pan and it won’t boil over.