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DISTRIBUTION IS ON Thursday, August 6th.

 

 

This week’s recipe:

Cover bottom of 9 x 13 baking pan or dish with cubed or cut up chicken, already cooked. Can use the cubed chicken that comes in the Farm to Families boxes, or cook 1 whole chicken, or anywhere from 4-5 chicken breasts cooked, 2 tsp poppyseed (optional).

Mix in bowl 2 cans of cream of celery soup, 1 can cream of chicken soup, and 8oz of sour cream. Then cover chicken with it. Crush about 3 stacks of Ritz crackers and cover soup with it. Then melt 1 to 2 sticks of butter and spoon over top of crackers until moist. Cook in 400-degree oven for 30-35 minutes or until crackers are brown.

 

 

Helpful Hints:

Remove onion smell from your hands by first washing them with soap and water. Then while hands are still wet rub them over the faucet spout. “No more smelly hands”.

 

 

  

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