Next distribution will be Thursday, 1/27

 

  

   This is my Granddaughters Shepards Pie recipe.  I love it and believe you will too.

SHEPARDS PIE

 

Brown 2 lbs. ground beef (or ground turnkey)

Steam 2 bags frozen missed vegetables in microwave

 (according to directions)

2 cans cream of mushroom soup

MIX ALL THE ABOVE TOGETHER IN CASSEROLE DISH

 (or 9 X 13 inch pan)

Cover with mashed potatoes

Cover potatoes with cheese

BAKE AT 375 FOR ABOUT 25 TO 30 MINUTES

 (or until cheese turns slightly brown)